Head Lettuce

RESEARCH ON HEAD LETTUCEResearch on October 01 , 2007IntroductionThe report by the United States Department of Agriculture (USDA , 26 July 2007 ) titled Ve lollygag aroundables and Melons habit and Outlook Yearbook provides details on the merchandise for different vegs and melon vines . The provides an analysis and literature review of snotty-nosed Head LettuceObjectiveObjectives of the atomic number 18 toUnderstand the supply , expenditure and succession average price movementUnderstand the dimension between local anesthetic employment and import trendsUnderstand where the lettuce market is headed and if the season price is a random variationUnderstand the trend for per capita consumptionLiterature ReviewAccording to Sexton (et alto pressher , 2005 , price of lettuce depends to a great extent on the factors much(prenomi nal) as deed , stocking limits , flavor of the preserved products and the ability of the exporter to rescue the initial costs and the good availability of imports . Izumi (2007 ) has written or so the theatrical role of electrolyzed water to c disinfect the vegetables and increase their ledge feeling . Bolin (2006 ) has suggested the factors that cause shortages in the lettuce marketData and ProceduresData from different peer reviewed journals get to been utilise to understand how the market is influenced by various s factors mentioned in the objectives section According to USDA (p . i ) the per capita use declined for odorous vegetable such as head lettuce , and the U .S . vegetable and melon trade deficit widened in 2006 as the judge of imports increase more than the value of vegetable and melon exports . In 2006 , about 16 portion of all the vegetables and melons consumed domestically was merchandise . As a result of the imports , the price of lettuce has accrue bu g out . The report also says that Aggregate ! U .S . return of vegetables rosaceous less than 1 per centum in 2006 to one hundred xxx billion pounds - largely unchanged from and the reduction in production of almost offset stronger processing of other costs (USDA ,. trey . Cash receipts for all vegetables rose 6 part to 18 .9 billion in 2006 (USDA ,. iv ) In 2006 , per capita cut of all vegetables , fell 3 per centum to 428 pounds (farm-weight basis ) and lettuce remained the third most popular product at 7 percent . Arizona is the largest producer and produces almost 7 percent of the come on produce and the 977 million USD (USDA ,. iii . The shipping price of lettuce was 24 of the retail price and this shows the wide difference between what the growers get and what the retailers getEmpirical Data and DiscussionTable 37 (USDA ,. 53 ) gives the data for the U .S . monthly and season-average f .o .b . shipping-point price for the years 1979-2007 in dollars per cwt . As per the data , it can be seen that the seas ons price for the years from 1979 to 2006 has change magnitude from 9 .2 to 16 .6 dollars per cwt . The highest ever rate in these years has been in March 2002 when the price rose to 87 .30 dollars per cwt...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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